Spicy pickled carrot salad

Name: Spicy pickled carrot salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: Carrots, thinly sliced into rounds or thin matchsticks; 1/2 red onion, thinly diced; 2–3 cloves garlic, finely minced; 1 tbsp apple cider vinegar; 1 tbsp rice wine vinegar; 1 tsp honey; 1 tsp soy sauce; 1/2 tsp chili crisp oil

2 steps

Prep:10min

Quick spicy pickled carrot salad with red onion, garlic, vinegars, honey, soy sauce, and chili crisp oil. Bright, tangy, and ready in about 10 minutes.

Updated at: Tue, 14 Jul 2026 15:16:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories87.7 kcal (4%)

Total Fat1.1 g (2%)

Carbs18 g (7%)

Sugars11 g (12%)

Protein2 g (4%)

Sodium345.3 mg (17%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Carrots

thinly sliced into rounds or thin matchsticks

0.5red onion

thinly diced

2 clovesgarlic

finely minced

1 Tbspapple cider vinegar

1 Tbsprice wine vinegar

1 tsphoney

1 tspsoy sauce

½ tspchili crisp oil

Instructions

Step 1

Thinly slice carrots into rounds or thin matchsticks; thinly dice 1/2 red onion.

Step 2

Add to a bowl with 2–3 cloves finely minced garlic, 1 tbsp apple cider vinegar, 1 tbsp rice wine vinegar, 1 tsp honey, 1 tsp soy sauce, and 1/2 tsp chili crisp oil. Toss to combine.

Notes

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