Herb Crusted Pork Loin Roast

An herb-crusted pork loin roast is an elegant, flavorful, and tender centerpiece dish. It features a lean, mild-flavored center-cut pork loin coated in a vibrant paste of garlic, Dijon mustard, and aromatic herbs like rosemary and thyme. Oven-roasted to a golden-brown finish, it yields a juicy interior and a savory, aromatic crust.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep & Temp: Take the pork out of the fridge 30 minutes before cooking to bring it to room temperature. Preheat your oven to 190°C (375°F).

Step 2

Make the Rub: In a small bowl, mix the garlic, rosemary, thyme, olive oil, Dijon mustard, salt, and pepper into a paste. Rub it evenly over the entire roast.

Step 3

Sear (Optional but recommended): Heat a splash of oil in an oven-safe skillet over medium-high heat. Sear the pork for 2–3 minutes per side until a golden crust forms.

Step 4

Roast: Place the pork fat-side up in the skillet (or transfer to a baking dish). Roast for 50 to 60 minutes.

Step 5

​Check the Temp: Use a meat thermometer inserted into the thickest part. Pull the roast out when it registers 63°C (145°F).

Step 6

Rest: Transfer to a cutting board, tent loosely with foil, and let it rest for 10 minutes before slicing. This locks in the juices.