Chocolate Peanut Butter Banana Ice Cream

Name: Chocolate Peanut Butter Banana Ice Cream
Cuisine: American
Ingredients: Frozen banana slices (4 medium bananas, 360 g); ► Unsweetened almond milk (2 tbsp, 30 ml) ►; Pure vanilla extract (1 tsp, 5 ml) ►; Maple syrup (1 tbsp, 15 ml) ►; Cocoa powder (3 tbsp, 15 g) ►; Natural peanut butter (1 tbsp, 15 g) ►; Pinch of sea salt

5 steps

CHOCOLATE PEANUT BUTTER BANANA ICE CREAM (499 calories total, or 125 calories per 120 ml serving) ► Frozen banana slices (4 medium bananas, 360 g) ► Unsweetened almond milk (2 tbsp, 30 ml) ► Pure vanilla extract (1 tsp, 5 ml) ► Maple syrup (1 tbsp, 15 ml) ► Cocoa powder (3 tbsp, 15 g) ► Natural peanut butter (1 tbsp, 15 g) ► Pinch of sea salt

Updated at: Fri, 24 Jul 2026 18:53:38 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories124.4 kcal (6%)

Total Fat2.7 g (4%)

Carbs27 g (10%)

Sugars14.2 g (16%)

Protein2.6 g (5%)

Sodium30.9 mg (2%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360gFrozen banana

medium

30mlUnsweetened almond milk

5mlPure vanilla extract

15mlMaple syrup

15gCocoa powder

15gNatural peanut butter

sea salt

Instructions

Step 1

► Blend ingredients until smooth.

Step 2

► Stop and stir to make sure all ingredients are blended evenly, and to help blender move in case it gets stuck.

Step 3

► For SOFT-SERVE ice cream: Enjoy immediately after blending.

Step 4

► For HARD-SERVE ice cream: Refrigerate ice cream after blending for at least 3-4 hours, then let sit at room temperature for 20 mins before scooping.

Step 5

► For STORAGE: Store ice cream in freezer for up to 3 weeks in air-tight container.