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By Vi Hart

Chicken Fajita Sheet Pan

Updated at: Fri, 17 Jul 2026 05:49:35 GMT

Nutrition balance score

Great
Glycemic Index
15
Low

Nutrition per recipe

Calories896.8 kcal (45%)
Total Fat50 g (71%)
Carbs23.5 g (9%)
Sugars9.2 g (10%)
Protein86.5 g (173%)
Sodium1109.8 mg (55%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1
Step 2
Preheat the oven to 400°F (200°C).
Step 3
Step 2
Step 4
Place the chicken strips, bell peppers, and onion on a sheet pan.
Step 5
Step 3
Step 6
Drizzle with olive oil, sprinkle with chili powder, cumin, salt, and pepper.
Step 7
Step 4
Step 8
Roast for 20-25 minutes, until the chicken is cooked through and the vegetables
Step 9
are tender.
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