Slow Cooker Gigante (White) Beans

These gigante beans cook in the slow cooker for 6-12 hours with tomatoes, thyme, onions, garlic, and olive oil until they become stewy, creamy, and delicious! If you can't find gigante beans, the method works well with Great Northern, Cannellini, Lima, or other dried white beans. Notes: Adapted from this Dinner, A Love Story post. If you don't have a slow cooker, here's my mother's oven method. Beans: I love gigante beans, but they are hard to find. Use any white bean you like here, such as Great Northern, Cannellini, Lima, Corona, or others. Cooking time will vary depending on the age and type of bean you are using. Note: You can soak the beans prior to cooking if you wish, and I recommend doing so if you are using larger beans such as Gigante or Corona beans, but you do not have to. If you do soak, the cooking time may be shorter. Gigante and Corona beans take anywhere from 8 to 12 hours, so plan ahead. I love these spooned over this oven-roasted polenta.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place everything with the exception of the Parmigiano Reggiano and toasted bread or polenta, into your crockpot. Cook on high for at least 6 to 8 hours. Depending on the type of bean you are using, the times will vary. If using unsoaked gigante beans, it may take as long as 12 hours to cook.

Step 2

When the beans are done, taste the broth. Add more salt to taste.

Step 3

Ladle broth into bowls over toasted bread or serve toasted bread on the size. Shave Parmigiano Reggiano over top. Crack pepper over top. Drizzle more olive oil over top if you wish.

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