Blanket Dumplings
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0
By Raigan York
Blanket Dumplings
8 steps
Prep:15minCook:10min
No fold dumplings
Updated at: Fri, 24 Jul 2026 00:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
3
Low
Nutrition per serving
Calories109.6 kcal (5%)
Total Fat6.9 g (10%)
Carbs6.1 g (2%)
Sugars0.5 g (1%)
Protein5.9 g (12%)
Sodium236.4 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Filling
1.5 lbground pork
3green onions
finely chopped
1carrot
medium, shredded
3garlic cloves
1 Tbspsesame oil
½ Tbspmirin
2 Tbspsoy sauce
½ tspwhite pepper
For cooking
Toppings
Dipping Sauce
Instructions
Step 1
Add all filling ingredients to a bowl and mix well.
Step 2
Make dumplings balls about 1” in diameter.
Step 3
In a 12” pan heat up oil on medium heat.
Step 4
Add in pork balls and cook for 1 minute.
Step 5
Add dumpling wrappers, one over each pork ball.
Step 6
Add the water, cover the pan and cook for 5-7 minutes. Until pork is cooked through.
Step 7
Top with soy sauce, chili oil and green onion.
Dipping Sauce
Step 8
Dissolve the sugar into the hot water. Add the rest of the ingredients, mix and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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