Blanket Dumplings
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By Raigan York
Blanket Dumplings
7 steps
Prep:15minCook:10min
No fold dumplings
Updated at: Sat, 18 Jul 2026 16:06:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories84.1 kcal (4%)
Total Fat5 g (7%)
Carbs5.8 g (2%)
Sugars0.3 g (0%)
Protein4.2 g (8%)
Sodium158.8 mg (8%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Filling
1 lbground pork
3green onions
finely chopped
1carrot
medium, shredded
3garlic cloves
1 Tbspsesame oil
½ Tbspmirin
2 Tbspsoy sauce
½ tspwhite pepper
For cooking
Toppings
Instructions
Step 1
Add all filling ingredients to a bowl and mix well.
Step 2
Make dumplings balls about 1” in diameter.
Step 3
In a 12” pan heat up oil on medium heat.
Step 4
Add in pork balls and cook for 1 minute.
Step 5
Add dumpling wrappers, one over each pork ball.
Step 6
Add the water, cover the pan and cook for 5-7 minutes. Until pork is cooked through.
Step 7
Top with soy sauce, chili oil and green onion.
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