Easy Ground Turkey Casserole with Rice & Mushrooms – One-Pan Dinner

This easy ground turkey casserole is a hearty one-pan dinner made with tender rice, savory mushrooms, seasoned ground turkey, and melted cheese. It is a simple and comforting family meal with minimal cleanup.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large deep skillet over medium heat.

Step 2

Add the diced onion and sliced mushrooms and cook until softened.

Step 3

Add the minced garlic and ground turkey.

Step 4

Cook while breaking the turkey apart until it is no longer pink.

Step 5

Pour in the beef stock and stir in the onion soup mix.

Step 6

Add the uncooked rice and stir everything together.

Step 7

Bring the mixture to a gentle simmer.

Step 8

Cover the skillet and cook over low heat for 18 to 22 minutes, until the rice is tender and most of the liquid is absorbed.

Step 9

Remove the lid and fluff the rice mixture with a fork.

Step 10

Sprinkle the shredded cheese over the top.

Step 11

Cover for 1 to 2 minutes, until the cheese melts.

Step 12

Let the casserole rest for 5 minutes before serving.