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More Edible Irony: Sloppy Joes, Not that Sloppy

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More Edible Irony: Sloppy Joes, Not that Sloppy

2/2

By Beth Chaney-Torni

More Edible Irony: Sloppy Joes, Not that Sloppy

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 09:48:37 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1.5 poundlean ground beef

1green bell pepper

¾ cupketchup

½ tspworcestershire sauce

2 Tbsbrown sugar

1 tspdijon mustard

1 ½ tspsalt

to taste

½ tspblack pepper

1 cupswater

4sesame seed hamburger buns

Instructions

Step 1

Add beef and onion to cold sautee pan

Step 2

Cook on medium heat and crumble beef to reach complete crumbilization

Step 3

When beef is crumbled and mostly cooked, add garlic and bell pepper and sautee for 2-3 minutes

Step 4

Add 1 cup of water to deglaze pan, scraping up fond from bottom of pan

Step 5

Add ketchup, brown sugar, Dijon mustard, Worcestershire, and salt and pepper, to taste (if using cayenne, add now also)

Step 6

Add 1/2-1 cup water and bring to a simmer until water has evaporated and the sauce has thickened, about 30-45 minutes

Step 7

Serve on hamburger bun and enjoy!

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Notes

7 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Alex· 4 years ago

I used only 1/2 cup of water at the end, i will have to make sure to drain the fat off of the ground beef next time i make it, otherwise, this turned out way better than manwich!!!

Dustin Steck· 4 years ago

Used tomato paste instead of ketchup. Added a little bit of cayenne . Everyone loved it.

Hannah Leininger· 4 years ago

Beautiful sauce, I think I will try tomato paste instead of ketchup next time I make this (healthier). I didn't add a cup of water to deglaze. I had to drain the fat before I added the sauce. Update: i made a low sodium version of this by using a no salt added tomato paste with vinigar added extra garlic. I also subbed monkfruit sweetener for the brown sugar. I thibk the ratios instead this sauce recipe are perfect for a small family so I reference this recipe all the time.

Beautiful sauce, I think I will try tomato paste instead of ketchup next time I make this (healthier). I didn't add a cup of water to deglaze. I had to drain the fat before I added the sauce.

Update: i made a low sodium version of this by using a no salt added tomato paste with vinigar added extra garlic. I also subbed monkfruit sweetener for the brown sugar. I thibk the ratios instead this sauce recipe are perfect for a small family so I reference this recipe all the time.

Meredith Imig· 4 years ago

Makes leftovers

Added provolone to the sandwich.

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