Chile con Elote

A savory cornmeal bake packed with fresh corn and green chiles, enriched with sour cream, eggs, and melted butter, then topped with shredded cheese and baked until golden.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Step 2

Mix: In a large bowl, whisk together the melted butter, beaten eggs, and sour cream. Stir in the cornmeal, baking powder, and salt until smooth.

Step 3

Fold: Gently fold in the fresh corn, diced green chilies, and about 1 1/2 cups of the shredded cheese.

Step 4

Bake: Pour the batter into your prepared dish. Top with the remaining 1/2 cup of cheese. Bake for 35 to 40 minutes, until the center is set and the top is golden brown. Let it cool slightly before slicing.