By Becca Lynn
Green chili enchiladas with sour cream sauce
6 steps
Prep:15minCook:25min
Easiest and fastest enchiladas ever! -kelley Brainard
Updated at: Sun, 10 Mar 2024 20:53:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories708.6 kcal (35%)
Total Fat51.3 g (73%)
Carbs32.1 g (12%)
Sugars5.4 g (6%)
Protein31.2 g (62%)
Sodium1001.9 mg (50%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grease a 9x13 pan
Step 2
Mix chicken, 1 cup cheese
Step 3
Place mixture on each tortilla and roll up, place in pan
Step 4
In saucepan, melt butter; stir in flour and cook one minute
Step 5
Add chili powder, broth, and green chilies. Whisk until smooth. Heat until thick and bubbly. Stir in sour cream.
Step 6
Pour over enchiladas, bake uncovered
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