Quest-Style Double Chocolate Protein Cookies

75kcal, 8g carbs. 9g protein, 3G fat

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Step 1

1. Preheat oven to 160°C fan bake.

Step 2

2. Mix together the protein powder, oat flour, cocoa, allulose, xanthan gum, baking powder and salt.

Step 3

3. Whisk together the egg, apple purée, trim milk and vanilla.

Step 4

4. Stir the wet ingredients into the dry ingredients until a thick dough forms.

Step 5

5. Let the dough rest for 10 minutes.

Step 6

6. If the dough is still very stiff, add 1 tablespoon of trim milk at a time until it’s soft enough to scoop but not runny.

Step 7

7. Fold in the chocolate chips.

Step 8

8. Divide into 12 equal balls (about 35–40 g each) and flatten to about 1.5 cm thick.

Step 9

9. Bake for 10 minutes. They should still look slightly underbaked in the centre.

Step 10

10. Cool on the tray for 15–20 minutes before moving them.