Coconut Yoghurt Pancakes

Any Fruit can be added to batter eg. Apple+Cinnamon, blueberries

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Step 1

In a bowl, whisk the egg, and yogurt together until well combined.

Step 2

Add the milk and whisk again.

Step 3

Add the flour and baking powder and whisk again a final time until smooth.

Step 4

Leave to sit for a few minutes. Bubbles will form on the surface.

Step 5

Put 1-2 tsp of coconut oil in a non-stick frying pan and place over a high heat.

Step 6

Reduce to medium and add 4 ice cream-scoop-size dollops of batter.

Step 7

Fry until golden brown underneath, then flip with a slotted spatula and fry until cooked on both sides.

Step 8

Repeat until all the pancakes are cooked, piling on a plate to create a tall tower.

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