Smothered and covered tots

Name: Smothered and covered tots
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup McCormick Mayonesa; 1 cup Sour cream; 1 cup plain yogurt; Fresh Cilantro (handful); 3 tablespoons diced jalapeños; 2 chipotle peppers in adobo sauce (1 can); Pre-made pico de gallo (or made your own); Tater tots

3 steps

Prep:15min

Similar to cousins main lobster truck tots

Updated at: Sun, 19 Jul 2026 17:38:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories556.5 kcal (28%)

Total Fat56 g (80%)

Carbs11.9 g (5%)

Sugars5.5 g (6%)

Protein4.1 g (8%)

Sodium507.5 mg (25%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupMayonesa

1 cupsour cream

1 cupplain yogurt

Fresh Cilantro

3 tablespoonsjalapeños

diced

2chipotle peppers in adobo sauce can

pico de gallo

Pre-made, or made your own

tater tots

Instructions

Step 1

First make cilantro lime sauce: Combine Mayonesa, Sour Cream, Yogurt, hand full cilantro, Jalapeños, and Chipotle Peppers. I use immersion blender but you could also put in a regular blender or food processor.

Step 2

Cook tater tots per instructions. (I like to air fry then flash fry in oil)

Step 3

Place tots in bowl, put pico de gallo on top and drizzle cilantro lime sauce.