Sugar-free Peach Pie Filling

Name: Sugar-free Peach Pie Filling
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 6 cups peeled, pitted, and sliced fresh peaches (about 3 ½ lbs); 1/2 cup granulated sugar-free sweetener (e.g., Monk Fruit or Swerve); 1/2 cup ClearJel starch; 1 cup cold water; 1/2 cup bottled lemon juice (do not use fresh); 1/4 tsp cinnamon or almond extract (optional)

4 steps

Prep:30minCook:5min

Sugar free peach pie filling for canning

Updated at: Mon, 20 Jul 2026 00:05:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories94.3 kcal (5%)

Total Fat0.4 g (1%)

Carbs36 g (14%)

Sugars13 g (14%)

Protein1.4 g (3%)

Sodium0.2 mg (0%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 cupsfresh peaches

peeled, pitted, and sliced

½ cupgranulated sugar-free sweetener

Monk Fruit or Swerve

½ cupstarch

1 cupwater

cold

½ cuplemon juice

bottled, do not use fresh

¼ tspcinnamon extract

or almond, optional

Instructions

Step 1

Prep the Peaches: Wash, pit, peel, and slice your peaches. To peel easily, dip them in boiling water for 30–60 seconds, then immediately transfer to an ice bath before sliding the skins off.

Step 2

Make the Thickener: In a large pot, whisk together the Clear Jel, water, lemon juice, and sugar substitute until smooth. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.

Step 3

Combine: Fold in the sliced peaches and optional spices. Simmer for 3 minutes, stirring gently so the peaches don't break down too much.

Step 4

Jar and Process: Ladle the hot filling into hot, sterile quart canning jars, leaving 1-inch of headspace. Remove air bubbles, wipe rims, and place lids on. Process jars in a boiling water bath canner for 30 minutes (adjusting for your altitude).