Garlic Butter Chicken Lasagna Roll-Ups

Rich garlic butter flavor in every bite Creamy Alfredo sauce that stays silky while baking Tender shredded chicken adds hearty protein Lots of mozzarella and Parmesan for the perfect cheesy finish Easy to prepare ahead of time Great for meal prep and leftovers Kid-friendly and perfect for family dinners The best part? It tastes like something you’d order at your favorite Italian restaurant without leaving home. This rich pasta pairs well with lighter side dishes. Some family favorites include: Garlic bread Caesar salad Italian garden salad Roasted broccoli Buttered green beans Roasted asparagus Garlic roasted Brussels sprouts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Cook the Noodles

Step 2

Cook the lasagna noodles until they are just al dente according to the package directions.

Step 3

Drain them carefully and lay them flat on parchment paper or lightly oiled foil so they don’t stick together.

Step 4

Step 2: Make the Garlic Butter

Step 5

Melt the butter in a skillet over medium heat.

Step 6

Add the minced garlic and cook for about one minute until fragrant. Don’t let the garlic brown.

Step 7

Set aside half of the garlic butter for later.

Step 8

Step 3: Mix the Filling

Step 9

In a large mixing bowl combine:

Step 10

Shredded chicken

Step 11

Ricotta cheese

Step 12

One cup mozzarella

Step 13

Half cup Parmesan

Step 14

Parsley

Step 15

Italian seasoning

Step 16

Onion powder

Step 17

Half of the garlic butter

Step 18

Salt

Step 19

Black pepper

Step 20

Mix until everything is evenly combined.

Step 21

Step 4: Fill and Roll

Step 22

Spread an even layer of filling across each noodle.

Step 23

Roll each noodle tightly from one end to the other.

Step 24

Place the rolls seam-side down so they stay together.

Step 25

Step 5: Assemble

Step 26

Spread Alfredo sauce across the bottom of a greased baking dish.

Step 27

Arrange the roll-ups in a single layer.

Step 28

Pour the remaining Alfredo sauce over the top.

Step 29

Sprinkle with the remaining mozzarella and Parmesan.

Step 30

Finish with the remaining garlic butter.

Step 31

Step 6: Bake

Step 32

Bake at 375°F (190°C) for 30 to 35 minutes.

Step 33

The cheese should be bubbly and lightly golden.

Step 34

For an extra cheesy top, broil for two to three minutes while watching closely.

Step 35

Sprinkle with fresh parsley before serving.

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