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Matzo ball soup
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Daniel Marton
By Daniel Marton

Matzo ball soup

4 steps
Prep:15minCook:40min
If you want to make it look just a little bit prettier you can add some parsley at the end on in your bowl soup
Updated at: Mon, 20 Jul 2026 23:19:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
16
Moderate

Nutrition per serving

Calories288.1 kcal (14%)
Total Fat12.3 g (18%)
Carbs22.5 g (9%)
Sugars1.4 g (2%)
Protein21.2 g (42%)
Sodium1138.3 mg (57%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
You crack you're too a put them in a bowl then add your the vegetable oil and matzo ball mix then you mix it all together until it's real thick and put it in the fridge
BowlBowl
SpoonSpoon
Measuring cupMeasuring cup
FridgeFridgeCool
EggEgg2
vegetable oilvegetable oil2 Tbsp
Matzo ball mixMatzo ball mix1 packet
Step 2
Fill the pot with the bone broth then fill up the rest of the way with water put in the soup mix and stir it with your spoon and where to come to a rolling boil
CooktopCooktopHeat
PotPot
Wooden SpoonWooden Spoon
waterwater
Bone brothBone broth2 container
Soup mixSoup mix1 packet
Step 3
Wow soup is coming to a boil roll your matzo ball mix into balls and once it comes to a boil turn it down to simmer drop them on in put the lid on and let them cook for 20 minutes
CooktopCooktopHeat
PotPot
Wooden SpoonWooden Spoon
LidLid
Matzo ball mixMatzo ball mix1 packet
Step 4
Once the balls have been cooking soup for 20 minutes drop your rotisser chicken in there and let it cook for another 5 minutes and it's done
Rotisserie chickenRotisserie chicken0.5

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