Matzo ball soup
Leave a note
By Daniel Marton
Matzo ball soup
4 steps
Prep:15minCook:40min
If you want to make it look just a little bit prettier you can add some parsley at the end on in your bowl soup
Updated at: Mon, 20 Jul 2026 23:19:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories288.1 kcal (14%)
Total Fat12.3 g (18%)
Carbs22.5 g (9%)
Sugars1.4 g (2%)
Protein21.2 g (42%)
Sodium1138.3 mg (57%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
For balls
Soup
Instructions
Step 1
You crack you're too a put them in a bowl then add your the vegetable oil and matzo ball mix then you mix it all together until it's real thick and put it in the fridge
Step 2
Fill the pot with the bone broth then fill up the rest of the way with water put in the soup mix and stir it with your spoon and where to come to a rolling boil
Step 3
Wow soup is coming to a boil roll your matzo ball mix into balls and once it comes to a boil turn it down to simmer drop them on in put the lid on and let them cook for 20 minutes
Step 4
Once the balls have been cooking soup for 20 minutes drop your rotisser chicken in there and let it cook for another 5 minutes and it's done
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!








![Chicken Lemon Rice Soup [Supe me Pule]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1761711951505/recipe/9eb2b31877b020ecdba016e32a062c0c.jpg)

