Year 12 Gluten Free Short Crust Pastry
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By Nikki Phillips
Year 12 Gluten Free Short Crust Pastry
made in 3's
Updated at: Tue, 21 Jul 2026 03:43:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
91
High
Nutrition per serving
Calories1055.6 kcal (53%)
Total Fat60.4 g (86%)
Carbs113.8 g (44%)
Sugars0.2 g (0%)
Protein9.9 g (20%)
Sodium1048.3 mg (52%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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