Easy Dairy-Free Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

2. Make a well in the center and add the non-dairy milk, egg, oil, and vanilla. Whisk just until combined — a few lumps are fine. Don't overmix, or the pancakes turn tough.

Step 3

3. Heat a nonstick pan or griddle over medium heat and lightly grease with a little oil.

Step 4

4. Pour about ¼ cup batter per pancake. Cook until bubbles appear across the surface and the edges look set, about 2 minutes, then flip and cook 1–2 minutes more until golden.

Step 5

5. Serve warm with fresh fruit, a drizzle of maple syrup, or a spread of jam.