Year 12 Pumpkin Apple and Bacon Gallette
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By Nikki Phillips
Year 12 Pumpkin Apple and Bacon Gallette
made in 3's, using the gluten free pastry recipe from last lesson.
Updated at: Tue, 21 Jul 2026 04:08:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories456.6 kcal (23%)
Total Fat27.9 g (40%)
Carbs38.7 g (15%)
Sugars20.9 g (23%)
Protein14.3 g (29%)
Sodium1219.3 mg (61%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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