Sushi

Ingredients for sushi: 300g sushi rice (for 6 rolls seaweed sheets for sushi cucumber crab sitcks or smoked salmon omelette (from 2 eggs) avokado  ***for marinade: 3 big spoons of rice vinegar 1 big spoon of brown sugar pinch of salt for sauce: soy sauce with wasabi paste -wash the rice and put it into water for 30min (water must be 1,5-2cm above rice) -cook the rice on high heat -when it boils, turn the heat to low and cook for another 10minutes -while the rice is cooking, we cat all veggies into stripes for sushi, cook the omelette and also cut it into stripes -when the rice is cooked, add the mixture of rice vinegar with salt and sugar and mix well -let it cool down - place seaweed sheet with the shiny side down, place rice on it until middle with all the ingredients and roll over

Good

% Daily Values based on a 2,000 calorie diet

Step 1

wash the rice and put it into water for 30min (water must be 1,5-2cm above rice)

Step 2

-cook the rice on high heat

Step 3

-when it boils, turn the heat to low and cook for another 10minutes

Step 4

-while the rice is cooking, we cat all veggies into stripes for sushi, cook the omelette and also cut it into stripes

Step 5

-when the rice is cooked, add the mixture of rice vinegar with salt and sugar and mix well

Step 6

-let it cool down

Step 7

- place seaweed sheet with the shiny side down, place rice on it until middle with all the ingredients and roll over