German Cucumber Salad

This German Cucumber Salad is a cool and creamy side dish made with thin cucumber slices, sour cream, fresh dill, vinegar, and a little sugar. It is tangy, refreshing, and perfect for summer dinners, barbecues, or grilled meats.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the cucumbers and slice them very thinly using a sharp knife or mandoline.

Step 2

Add the sour cream, white vinegar, sugar, fresh dill, salt, and black pepper to a large bowl.

Step 3

Whisk until the creamy dill dressing is smooth.

Step 4

Add the sliced cucumbers to the dressing.

Step 5

Toss gently until every cucumber slice is evenly coated.

Step 6

Cover the bowl and refrigerate for at least 4 hours or overnight.

Step 7

Stir well before serving cold.