Spicy 7-Can Minestrone Soup with Ground Beef

This is a forgiving, one-pot soup that doesn’t require precision. It simmers into a hearty, flavorful bowl that reheats well and holds up to small ingredient swaps.

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Step 1

In a large pot, cook ground beef until browned. Drain excess fat if necessary.

Step 2

Add onions and cook until softened.

Step 3

Stir in remaining ingredients and simmer for 20-30 minutes.

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