Pizza Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Place the chicken sausage in the pot and cook until almost cooked through – breaking up the sausage as it cooks.

Step 2

When the pink color in the sausage is just about gone, add the pepperoni and cook together until there is no pink left, about 3 minutes. Remove the sausage and pepperoni from the pan and place them into a bowl.

Step 3

Add another tablespoon of olive oil to the same pot and saute the onion until translucent and fragrant, about 3 minutes. Stir in the garlic and cook for another 2-3 minutes or until fragrant.

Step 4

Stir in the mushrooms and cook until soft, about 5 minutes.

Step 5

Stir the Italian seasoning, sausage, and pepperoni into the mushrooms, onion, and garlic.

Step 6

Pour in the chicken broth, diced tomatoes, tomato sauce, and paste.

Step 7

Bring the pizza soup to a boil, reduce it to a simmer, and cook for 45 minutes.

Step 8

Give it a taste and add salt and pepper, if needed.

Step 9

Ladle into individual bowls and serve with shredded mozzarella.