Lamb & Turkey Gyro-Style Meat with Lactose-Free Tzatziki

A homemade gyro-style recipe using a balanced blend of ground lamb and turkey, Mediterranean spices, garlic, yogurt, and olive oil. Served on warm pita with creamy lactose-free tzatziki, Kalamata olives, lettuce, and a sprinkle of cheese. Notes * Most of the meat will be separated and frozen for a later day * Reduced onion amount is intentional for a milder flavor and easier digestion. * Using lactose-free yogurt keeps the recipe creamy while reducing lactose content.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F.

Step 2

2. In a large bowl, combine ground lamb, ground turkey, grated onion, garlic, yogurt, olive oil, lemon juice (if using), and all spices.

Step 3

3. Mix thoroughly until the mixture is evenly combined and slightly sticky.

Step 4

4. Divide the meat mixture into four portions.

Step 5

5. Place one portion between two sheets of parchment paper and roll or press into a thin rectangle.

Step 6

6. Starting from the long side, fold the parchment over the meat and roll tightly into a compact log. Repeat with remaining portions.

Step 7

7. Place parchment-wrapped meat logs on a baking sheet and bake for 15 minutes.

Step 8

8. Let cool slightly, unwrap, and slice thinly or break into small gyro-style pieces.

Step 9

9. Add slices to a cast iron pan or broil to brown. At this step you can separate slices and roll extra up to freeze.

Step 10

Grate the cucumber and lightly salt it. Allow it to sit briefly, then squeeze out excess moisture.

Step 11

Combine cucumber, yogurt, garlic, vinegar, olive oil, dill, salt and pepper.

Step 12

Mix well and refrigerate before serving to allow flavors to develop.