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By LAUREN HULL
Best Easy Healthy Baked Salmon
5 steps
Prep:10minCook:15min
This is the very Best Easy Healthy Baked Salmon! Full of delicious lemon and garlic flavors, baked to flaky, tender perfection and on the table in just 30 minutes!
Updated at: Tue, 21 Jul 2026 19:48:08 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat27.1 g (39%)
Carbs1.3 g (1%)
Sugars0.2 g (0%)
Protein34.6 g (69%)
Sodium372.7 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncessalmon fillets
2 tablespoonsolive oil
½ teaspoonsalt
or to taste
¼ teaspooncracked black pepper
just a pinch if using finely ground black pepper
2 teaspoonsminced garlic
1 teaspoonItalian herb seasoning blend
OR herbs de provence, or 1/4 teaspoon each dried thyme, parsley, oregano, and basil
1lemon
medium
Instructions
Step 1
Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
Step 2
Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
Step 3
Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
Step 4
Garnish with fresh thyme or parsley if desired and serve.
Flavor Tip
Step 5
Swap out the lemon for lime and add a sprinkle of cilantro at the end!
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