Sausage Tortellini Skillet

A one-pan sausage tortellini dinner with mushrooms, zucchini, and marinara. Simmer until tender, then top with Parmesan and mozzarella for a quick, hearty meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the sausage in a large skillet set over medium heat and cook for a few minutes, breaking into crumbles with a wooden spoon until it begins to brown, 3 to 5 minutes.

Step 2

Add the onion, mushrooms, zucchini and garlic and stir together. Cook, stirring often, until the sausage is cooked through and vegetables are softened, 8 to 10 minutes more.

Step 3

Add the sauce, water and tortellini, and stir until well combined.

Step 4

Cover the pan and increase the heat until it begins to bubble.

Step 5

Lower the heat and simmer, stirring occasionally, until the tortellini is tender, about 8 minutes.

Step 6

Turn off the burner, remove the lid and sprinkle the Parmesan and mozzarella over the top of the skillet.

Step 7

Place the lid back on the pan and let it sit for about 2 minutes, until the cheese is melted. Remove the lid and serve.