Garlic Lemon Shrimp (AGS safe)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Shrimp: If not already prepared, peel and devein shrimp (15ish minutes). Pat the shrimp completely dry with paper towels and season with salt, pepper, and smoked Paprika

Step 2

Sauté the Shrimp: Heat 2 Tablespoons of the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté on each side 1.5 minutes until opaque. Remove shrimp from pan.

Step 3

Make the sauce: Add remaining 1 tablespoon EVOO and minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the lemon juice and coconut milk. Cook till bubbly and starts to thicken slightly. Add the shrimp back for he pan and cook 2 minutes.

Step 4

Finish and Serve: Remove the skillet from the heat and toss with fresh parsley. Serve immediately over warm quinoa or rice.