Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories686.1 kcal (34%)
Total Fat25.1 g (36%)
Carbs52.9 g (20%)
Sugars15.7 g (17%)
Protein63.8 g (128%)
Sodium500.4 mg (25%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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