Vegan Porcini Mushroom Bolognese

Name: Vegan Porcini Mushroom Bolognese
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound (1 package) Alessi Organic Linguine or Spaghetti Pasta; 1 1/2 ounces Alessi Porcini Mushrooms; 1 can (28oz) Alessi Crushed Italian Tomatoes; 1 cup Alessi Smooth Marinara Sauce; 1 tablespoon Alessi Tomato Paste; 1/2 cups dry red or white wine; 1 cup coconut milk; 2 tablespoons water; 1/4 cups porcini mushroom water; 1/4-1/2 cup pasta water; 1/2 pounds mixed mushrooms (cremini and shiitake), coarsely chopped; 1 whole eggplant, roasted, peeled, and mashed; 1 whole sweet yellow onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 1/2 cups fresh parsley, diced; 2 tablespoons Alessi Extra Virgin Olive Oil; 2 1/2-3 teaspoons Alessi Coarse Ground Sea Salt; 1 1/2 teaspoons Alessi Ground Black Peppercorns; 1 teaspoon sugar; 1 teaspoon oregano