Zero Tequila, lime chicken

2–2½ lbs boneless, skinless chicken thighs (or bone-in) * 3 tablespoons olive oil * Juice and zest of 2 limes * 4 cloves garlic, minced * 2 tablespoons honey * 1 teaspoon ground cumin * 1 teaspoon smoked paprika * 1 teaspoon chili powder * ½ teaspoon onion powder * 1 teaspoon kosher salt * ½ teaspoon black pepper * 2 tablespoons chopped cilantro (plus more for garnish)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

nstructions

Step 2

1. Whisk together the olive oil, lime juice and zest, garlic, honey, cumin, smoked paprika, chili powder, onion powder, salt, pepper, cilantro, and the optional orange juice and vinegar.

Step 3

2. Add the chicken thighs and marinate for at least 30 minutes. For the best flavor, marinate for 2–8 hours.

Step 4

3. Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off.

Step 5

4. Cook for 5–7 minutes per side (depending on thickness) until the internal temperature reaches 165°F.

Step 6

5. Let the chicken rest for 5 minutes before serving. Garnish with extra cilantro and fresh lime wedges.

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