Japanese Curry Toast

Name: Japanese Curry Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 thick slice of brioche bread ½–¾ cup premade Japanese curry (such as Golden Curry or Vermont Curry) ½–1 cup shredded mozzarella 1 tbsp chopped green onions 1 tsp butter (optional) Pinch of shichimi togarashi or black pepper (optional)

2 steps

Prep:5minCook:5min

Updated at: Tue, 28 Jul 2026 06:59:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1012.1 kcal (51%)

Total Fat55.5 g (79%)

Carbs93.5 g (36%)

Sugars18.4 g (20%)

Protein22.9 g (46%)

Sodium6925.2 mg (346%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 slicebrioche bread

thick

Japanese curry

premade

½ cupshredded mozzarella

1 Tbspgreen onions

1 tspbutter

shichimi togarashi

or black pepper, optional

Instructions

Step 1

Preheat the oven to 200°C (or use an air fryer at 190°C). Use the back of a spoon to press a deep dent into the centre of the brioche, leaving a 1–2 cm border around the edges. Lightly butter the border if you'd like it extra golden. Spoon the hot Japanese curry into the centre. Cover generously with mozzarella. Bake for 8–10 minutes, until the cheese is melted and bubbling. Broil (grill) for 1–2 minutes for golden spots on the cheese. Sprinkle with green onions and, if you like, a pinch of shichimi togarashi.

Step 2

Soft-boiled or fried egg 🍳 Crispy panko breadcrumbs Tonkatsu or karaage chicken Pickled red ginger (beni shoga) Crispy fried onions