
By pressurecookrecipes.com
Instant Pot Japanese Potato Salad
Instructions
Cook:45min
Creamy, fluffy, and deliciously flavorful Japanese Potato Salad. Easy to make with pantry ingredients. Great for family meals, lunch boxes, picnics, BBQs, parties, potlucks, and more!
Updated at: Fri, 28 Mar 2025 17:03:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories322.6 kcal (16%)
Total Fat17.4 g (25%)
Carbs31.2 g (12%)
Sugars3.1 g (3%)
Protein7.3 g (15%)
Sodium1551.2 mg (78%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 poundsrusset potatoes
peeled and roughly cut into 1-inch cubes

17.5gtable salt
fine

6gdashi powder

30mlrice vinegar
unseasoned, Japanese

4 cupstap water
cold

2eggs
large, or extra large

45gcarrots
thinly sliced

70gcucumber
small, thinly sliced and salted

45gwhite onion
small, finely diced and salted

4.5ggreen onions
green part, finely sliced

40gham
diced

15gDijon mustard

½ cupJapanese mayonnaise

salt
to taste

black pepper
to taste
Instructions
View on pressurecookrecipes.com
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