Starbucks-Style Pumpkin Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories274.9 kcal (14%)
Total Fat0.8 g (1%)
Carbs66.1 g (25%)
Sugars27.4 g (30%)
Protein2.3 g (5%)
Sodium572.8 mg (29%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, pour in the dry spice cake mix and the entire can of pure pumpkin purée. Do not add water, eggs, or oil.
Step 3
Mix thoroughly until smooth and no dry flour remains. The batter will be quite thick. Scoop the batter into the muffin tin.
Step 4
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
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