Tomato and red pepper butter bean pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the packet.

Step 2

2. While it’s cooking, heat a little olive oil and gently fry the onion for about 5 minutes until softened.

Step 3

3. Add the garlic and tomato purée and cook for 1 minute.

Step 4

4. Stir in the chopped tomatoes, butter beans and roasted peppers. Simmer for 8–10 minutes.

Step 5

5. Stir in the cream cheese or crème fraîche until the sauce is smooth and creamy.

Step 6

6. Add a splash of the pasta cooking water if the sauce is too thick.

Step 7

7. Toss with the cooked pasta and top with grated cheese if you’d like.