Baked Blueberry Oatmeal Cups

This recipe makes 12 oatmeal cups, and a serving consists of 2 cups.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350° F. Line 12 muffin cups with paper liners.

Step 2

In a medium bowl, combine the oats and salt. Set aside.

Step 3

In a large bowl, whisk together the egg, milk and maple syrup. Add the oats to the bowl, and mix until well combined. Gently fold in the blueberries.

Step 4

Fill each muffin cup 3/4 full.

Step 5

Bake for 18 to 20 minutes, or until the oatmeal has set and the tops are lightly browned.