Berry crisp

Breakfast berry crumble served with yogurt

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180°C (160°C fan).

Step 2

2. Mix the frozen berries with the cornflour, honey, vanilla, cinnamon and lemon zest. Place in a small baking dish.

Step 3

3. In another bowl, combine the oats, ground almonds, flaked almonds, flour (if using), cinnamon and salt.

Step 4

4. Stir in the melted coconut oil, honey and vanilla until the mixture forms chunky crumbs.

Step 5

5. Sprinkle evenly over the berries.

Step 6

6. Bake for 35–40 minutes, until the topping is golden and the fruit is bubbling.

Step 7

7. Leave to stand for 10–15 minutes before serving.