Lake Shore Resort Cherry Scones

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Step 1

​Whisk dry ingredients. Cut in cold butter with a pastry blender until crumbly.

Step 2

Toss in the dried cherries.

Step 3

Whisk heavy cream, egg, and almond extract together, then stir into the flour mixture until a dough just forms.

Step 4

Turn onto a board, pat into an 8-inch disc, and cut into 8 wedges.

Step 5

Brush tops with heavy cream, sprinkle with coarse sugar, and bake at 400°F (200°C) for 15–18 minutes until lightly golden on top.