Mushroom Stroganoff

This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice, or a mixture of wild rices. For best results, choose a variety of different mushrooms—wild mushrooms, such as chanterelles, ceps, and morels add a delicious flavor and texture to the stroganoff, as well as adding color, and producing a decorative appearance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Melt the butter in a pan and quickly cook the mushrooms, in batches, over high heat, until brown. Transfer the mushrooms to a bowl after cooking each batch.

Step 2

2. Add the sauce to the juices remaining in the pan and bring to a boil, stirring. Reduce the heat and replace the mushrooms with any juices from the bowl. Stir well and heat for a few seconds, then remove from the heat.

Step 3

3. Stir the sour cream into the cooked mushroom mixture and season to taste with salt and lots of freshly ground black pepper. Heat through gently for a few seconds, if necessary, then transfer to warm plates and serve immediately.