Crispy Sweet & Sour Chicken with Rice

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Step 1

Peel and finely chop the ginger and garlic. Wash and slice the bell peppers. Slice the chicken breast into bite-sized pieces.

Step 2

Bring a pot of water to a boil and add the rice. Cook for 10–15 minutes, or according to the package instructions, until tender.

Step 3

Prepare the sauce by mixing together the ketchup, soy sauce, rice vinegar, sugar, sweet and sour sauce, ginger, and garlic.

Step 4

Heat oil in a frying pan or wok. Coat the chicken pieces in cornstarch and add them to the pan. Cook over high heat, stirring occasionally, for a few minutes until crispy and lightly browned.

Step 5

Add the sliced bell peppers and cook for another few minutes. Pour in the prepared sauce and the water. Simmer for about 5 minutes, until the sauce thickens and becomes glossy.

Step 6

Serve the sweet and sour chicken with the rice and sprinkle with sesame seeds. Enjoy!