Dan Dan-Style Noodles

Name: Dan Dan-Style Noodles
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp vegetable or groundnut oil; 500g pack 12% fat pork mince; 100g bunch spring onions, white and green parts separated, finely sliced; 3cm piece ginger, peeled and grated; 3 garlic cloves, crushed; 1 tbsp Szechuan peppercorns, roughly ground with a pestle and mortar; 1 tbsp chilli oil; 3 tbsp reduced-salt soy sauce; 3 tbsp crunchy peanut butter; 1 chicken stock cube, made up to 700ml; 375g wholewheat noodles; 1½ tsp crushed chillies

2 steps

Prep:2minCook:13min

Whip up these spicy dan dan noodles in just 15 minutes for a speedy supper for six. Inspired by a popular Chinese dish, Szechuan peppercorns, crushed chillies and chilli oil add tongue-tingling heat to nutty pork mince and wholewheat noodles

Updated at: Wed, 15 Nov 2023 15:22:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories542.9 kcal (27%)

Total Fat26.2 g (37%)

Carbs51.7 g (20%)

Sugars3.1 g (3%)

Protein24.7 g (49%)

Sodium742.1 mg (37%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspvegetable oil

or groundnut

500g12 % fat pork mince

100gspring onions

bunch, white and green parts separated, finely sliced

3 c mginger

piece, peeled and grated

3garlic cloves

crushed

1 TbspSzechuan peppercorns

roughly ground with a pestle and mortar

1 Tbspchilli oil

3 Tbspreduced-salt soy sauce

3 Tbspcrunchy peanut butter

1chicken stock cube

made up to 700ml

375gwholewheat noodles

1 ½ tspcrushed chillies

Instructions

Step 1

Heat the oil in a wok over a high heat and fry the mince for 7-8 mins, stirring regularly, until just crisp. Add the white parts of the spring onion, the ginger, garlic and half of the Szechuan pepper and cook, stirring, for 2 mins. Add the chilli oil, soy sauce, peanut butter and chicken stock. Stir to combine, then reduce the heat to medium and simmer gently for 3 mins.

Step 2

Cook the noodles to pack instructions, then drain and divide between 6 bowls. Spoon over the mince and broth. Scatter with the remaining Szechuan pepper, spring onion greens and crushed chillies to serve.

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