Creamy Dahi Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Add ½ mug of water to a wok and add the crushed ginger-garlic cubes. • Cook until the raw aroma of the ginger and garlic disappears. • Add the chicken and cook over high heat until the outside of the chicken just changes color. • In a separate bowl, mix the fat-free yogurt with the salt, coriander, garam masala, red chili powder, crushed black pepper, and cumin. • Pour the yogurt mixture over the chicken and mix well. • Cook covered on low heat for a while, then uncover and cook over medium heat, stirring occasionally, until the chicken is about 80–90% cooked. • Check the amount of gravy. Add a little water if you want more gravy and let it come to a gentle simmer. • Add 1 low-fat cheese slice and stir until it melts into the gravy. • In ½ glass of water, mix the cornflour until smooth to make a slurry. • Slowly pour the slurry into the gently simmering gravy while stirring continuously. • Cook on low heat until the gravy thickens. • Turn off the heat. • Garnish with the remaining low-fat cheese slice and crushed dried parsley before serving.