Firecracker Chicken Curry

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Step 1

1. Put the chicken breast, garlic, ginger, lemon juice and coriander in a large bowl and mix until combined.

Step 2

2. In a separate small bowl, mix together all the firecracker sauce ingredients until combined.

Step 3

3. Bring a large saucepan of water to the boil and cook the jasmine rice according to the packet instructions. After draining, add the rice back to the saucepan and cover with a lid - this will steam the rice and help it go even stickier.

Step 4

4. Heat the oil in a large pan and cook the chicken over a high heat for 5 minutes, until no longer pink on the outside. Add a little firecracker sauce to the pan and simmer for 2 minutes, until the sauce cooks down and sticks to the chicken. Add the peppers and red onion and stir-fry for 2 minutes, then add the remaining firecracker sauce. Bring to a simmer and cook for 5 minutes, stirring regularly. Stir in the coconut milk and mangetout then cook for 10-15 minutes over a high heat, or until the curry has reached your desired consistency.

Step 5

5. Pack the cooked rice into a small bowl, reheating if needed, then place the bowl upside down on a plate/bowl and carefully lift off, revealing a rice dome. Garnish the rice with black sesame seeds and chilli flakes. Serve the curry around the rice and enjoy.