Creamy Salsa Verde Chicken & Rice Bowls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice to package

Step 2

Make chicken *Heat the oil in a large skillet over medium-high heat. * Season the chicken with garlic powder, onion powder, cumin, chili powder (if using), salt, and pepper. * Cook for 5–7 minutes, stirring occasionally, until browned and cooked through.

Step 3

Make the sauce * Lower the heat to medium. * Add the salsa verde and Rotel to the skillet. * Stir in the cream cheese a little at a time until it melts into a smooth sauce. * If the sauce seems too thick, add a splash of water or broth until it’s creamy.

Step 4

Add the corn * Stir in the corn and cook for another 2–3 minutes, until everything is hot.

Step 5

Assemble * Divide the rice between two bowls. * Spoon the creamy salsa verde chicken mixture over the rice.