Sweet Golden Cornbread

Name: Sweet Golden Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup Indian Head Yellow Corn Meal; 1 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon salt; 3 teaspoons baking powder; 1/2 cup oil; 2/3 cup milk; 2 eggs, beaten

2 steps

Prep:5minCook:25min

Updated at: Tue, 04 Aug 2026 23:20:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories219.3 kcal (11%)

Total Fat10.7 g (15%)

Carbs27.7 g (11%)

Sugars9.1 g (10%)

Protein3.1 g (6%)

Sodium331.7 mg (17%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupYellow Corn Meal

1 cupall purpose flour

½ cupsugar

1 teaspoonsalt

3 teaspoonsbaking powder

½ cupoil

⅔ cupmilk

2eggs

beaten

Instructions

Cornbread:

Step 1

Preheat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9”x9”x2” pan for 20-25 minutes.