Easy Homemade Naan

Name: Easy Homemade Naan
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: 1 envelope regular yeast; 1 cup lukewarm water; 1/4 cup + 1 teaspoon sugar; 3/4 cup milk; 1 beaten egg; 2 teaspoons salt; 4 cups bread flour (approximately); 1/4 cup melted butter

3 steps

Prep:5minCook:2h 15min

Updated at: Thu, 17 Aug 2023 06:38:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories256.7 kcal (13%)

Total Fat6.3 g (9%)

Carbs42.2 g (16%)

Sugars6 g (7%)

Protein7.2 g (14%)

Sodium480.2 mg (24%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 envelopeyeast

regular

1 cupwater

lukewarm

¼ cupsugar

¾ cupmilk

1egg

beaten

2 teaspoonssalt

4 cupsbread flour

approximately

¼ cupbutter

melted

Instructions

Step 1

Dissolve 1 teaspoon sugar in 1 cup water and sprinkle the yeast over the surface. set aside for about 10 minutes until the yeast gets foamy.

Step 2

Mix together 3 cups of the flour with the risen yeast and all of the remaining ingredients. Knead in enough flour to make a soft dough and continue to knead for 5 minutes after that. Cover and let rise in a warm, draft free spot for about an hour or so until the dough is at least double in size.

Step 3

Knead the dough again for a few minutes before shaping the dough into golf ball sized pieces. Cover and let these rise for an additional 1/2 hour to 45 minutes.

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