Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories920 kcal (46%)
Total Fat55.8 g (80%)
Carbs8.3 g (3%)
Sugars1.8 g (2%)
Protein92.5 g (185%)
Sodium1850.3 mg (93%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate at least 2 hours (4–8 hours is ideal), then cook on your griddle over medium-high heat for about 8–10 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
