Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories948.3 kcal (47%)
Total Fat59.2 g (85%)
Carbs8 g (3%)
Sugars1.2 g (1%)
Protein92.5 g (185%)
Sodium1498.3 mg (75%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate at least 2 hours (4–8 hours is ideal), then cook on your griddle over medium-high heat for about 8–10 minutes
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