Lemon herb chicken😋

Are you looking for a simple and flavorful way to cook chicken breasts? Look no further than this lemon herb chicken recipe! With just a few simple ingredients an minimal prep time, you can have a delicious and healthy meal on the table in no time. The combination of fresh lemon juice, garlic, rosemary, and thyme creates a bright and aromatic sauce that perfectly complements the chicken. Serve it with your favorite sides, like roasted vegetables or a simple salad, for a complete and satisfying meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. **Prepare the Marinade:** - In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper.

Step 2

2. **Marinate the Chicken:** - Place the chicken breasts in a large resealable plastic bag or a shallow dish. - Pour the marinade over the chicken, ensuring each piece is well-coated. - Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for best flavor.

Step 3

3. **Preheat the Grill:** - Preheat your grill to medium-high heat (about 375-400°F / 190-200°C).

Step 4

4. **Grill the Chicken:** - Remove the chicken breasts from the marinade, letting any excess drip off. - Place the chicken on the grill. - Grill for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Step 5

5. **Serve:** - Remove the chicken from the grill and let it rest for a few minutes. - Garnish with lemon slices if desired. - Serve with your favorite sides such as grilled vegetables, a fresh salad, or rice.