Mild Peanut Ground Pork with Rice Vermicelli (Freezer)

Deeply savory, aromatic, and 100% sugar-free. Smooth peanut butter, toasted sesame oil, and low-sodium soy sauce pair with roasted garlic paste to build a rich umami core. A splash of bright rice vinegar balances the richness, while a touch of chili garlic sauce delivers a warm, gentle finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk sauce ingredients together thoroughly

Step 2

Completely mix the sauce together this the ground pork.

Step 3

Place mixture into freezer safe/vacuum seal bag, seal, press flat, then freeze.

Step 4

Thaw overnight in refregator or use a cold water bath for a quicker thaw time.

Step 5

Break up meat mixture and place in the bottom of a 8x8 pan.

Step 6

Place the rice vermicelli on top and pour in 2 cups boiling water.

Step 7

Cover with tinfoil and bake for a total of 18-20 minutes. At the 10 minute mark, stir the mixture breaking up the ground pork mixture more. Leave uncovered for the last portion of baking.