Kale Chips

Crispy, light kale chips baked with olive oil, optional minced garlic, and a pinch of sea salt. A simple, oven-baked snack ready in about 20 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°.

Step 2

In a small bowl, gently stir the minced garlic into the olive oil. Set aside to infuse.

Step 3

Tear the kale from the stems into chip-sized pieces and put them into a large bowl.

Step 4

Drizzle oil mixture over the kale and toss until every “chip” is coated lightly.

Step 5

Spread leaves onto 1–2 baking sheets and sprinkle lightly with sea salt.

Step 6

Bake for about 18–20 minutes or until kale has reached your favorite “chip-like” consistency!