Slow Cooker Ribs

Boneless country-style pork ribs seasoned and slow-cooked in a tangy mix of barbecue, Worcestershire, soy, teriyaki, orange juice, and hot sauce until tender and flavorful.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all ingredients.

Step 2

Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.

Step 3

Rub over ribs and place into the bottom of a slow cooker.

Step 4

Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.

Step 5

Cook on Low until ribs are tender, about 8 hours.